When the sun is shining and the warm breeze beckons, there’s nothing quite like firing up the grill and indulging in the flavors of summer. Among the many delicious options, grilling corn on the cob stands out as a true classic. The sweet and smoky taste of perfectly grilled corn makes it a favorite at barbecues, picnics, and cookouts across the globe. In this blog, we’ll explore the art of grilling corn on the cob and share some tips and tricks to elevate this simple yet delightful dish to perfection.

The Appeal of Grilled Corn on the Cob

Corn on the cob is a versatile and beloved vegetable, available in abundance during the warm months. Its natural sweetness pairs beautifully with the charred smokiness of the grill, creating a delectable combination that appeals to all ages. Whether you’re hosting a backyard gathering or just enjoying a quiet family dinner, grilled corn on the cob brings a touch of summer to your plate.

Selecting the Best Corn

The first step in achieving corn on the cob perfection starts at the market. When selecting corn, look for fresh ears with bright green husks and plump, moist kernels. Avoid ears with brown or dry husks, as they may have passed their prime. Peel back a small portion of the husk to check for even, tightly packed rows of kernels. This is an indication of well-developed corn. If possible, try to buy corn on the same day you plan to grill it for the best flavor and texture.

Preparing the Corn

Before grilling, prepare the corn by removing the outermost layer of husk, leaving some husk intact to protect the corn during grilling. Gently peel back the remaining husk, but don’t remove it entirely. Remove the silk strands by hand, as rinsing the corn can wash away some of its natural sugars.

Soaking the Corn

To ensure moist and tender corn, soak the prepared ears in cold water for at least 15 to 30 minutes before grilling. Soaking helps prevent the husks from burning too quickly, and the water will turn to steam, adding to the corn’s succulence as it grills.

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Flavorful Seasonings

Now comes the fun part – adding flavor to your corn. While traditional butter and salt are always a hit, you can get creative with various seasonings. Try brushing the corn with a mixture of melted butter, minced garlic, and a sprinkle of fresh herbs like cilantro, basil, or thyme. For a tangy kick, drizzle lime juice over the corn and dust it with chili powder or paprika. Experiment with different seasonings to find your favorite flavor combination.

Grilling Techniques

When it comes to grilling corn on the cob, you have a couple of options – grilling with the husks on or off. Grilling with the husks on offers a more steamed corn, while grilling with the husks off allows the corn to get a direct char from the grill.

• Grilling with Husks On: After soaking the corn, place the ears directly on the grill over medium heat. Cook the corn for about 15 to 20 minutes, turning occasionally to ensure even cooking. The husks may char, but that’s normal. Once done, let the corn cool for a few minutes before peeling back the husks and adding your preferred seasonings.
• Grilling with Husks Off: If you prefer a smokier flavor and visible grill marks, remove the soaked corn from the water and pat them dry. Brush the corn with olive oil or melted butter and place them directly on the grill over medium-high heat. Grill for about 10 to 12 minutes, turning frequently until you achieve the desired level of char.

Adding Cheese and Herbs

For an extra indulgence, consider adding some cheese and herbs to your grilled corn on the cob. Grated Parmesan or crumbled feta cheese pairs exceptionally well with the natural sweetness of the corn. After grilling, brush the corn with melted butter, sprinkle the cheese, and garnish with chopped fresh herbs like parsley, chives, or oregano.

Mexican-Style Street Corn

A popular variation of grilled corn on the cob is the famous Mexican street corn, also known as “elote.” To make this delicious treat, grill the corn as usual and then slather it with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. The result is a mouthwatering combination of creamy, tangy, and spicy flavors that will leave you wanting more.

Serving and Enjoying

Once your corn on the cob is grilled to perfection and dressed with your favorite toppings, it’s time to serve and savor. For a picture-perfect presentation, sprinkle some extra herbs or cheese on top, and serve with lime wedges for an extra burst of citrusy freshness.

Grilled corn on the cob is a delightful dish that captures the essence of summer in every bite. Whether you enjoy it as a side dish or make it the centerpiece of your meal, this classic grilled treat will undoubtedly elevate any gathering or barbecue. So, as the summer season approaches, fire up the grill, get some fresh corn, and enjoy the simple pleasure of grilling corn on the cob!