Nothing quite says summer like cooking over an open fire! Whether you’re camping, having a backyard barbecue, or just enjoying a cozy night at home, potatoes in foil packets over the fire are a delicious and easy meal for any occasion.

The beauty of foil packets is that they are so versatile – you can customize each packet to suit your own tastes and dietary needs, making them perfect for vegetarians, vegans, and meat-eaters alike. And the best part is that they’re quick and easy to make, so you can be sure you’ll have a delicious dinner in no time.

To make your own foil packet potatoes, start by prepping your ingredients. Wash and dice your potatoes, and then season them with your favorite herbs and spices, such as Garlic and Italian herbs. You can also just slice the potatoes or cut them into wedges. Onions and peppers are great additions for some vegetables. Once your ingredients are prepped, it’s time to assemble the packets.

Lay out a sheet of aluminum foil (heavy duty works best if laying direct on coals), and then place the seasoned potatoes in the center. Add a couple chunks of stick butter. Fold up the sides of the foil to create a sealed packet, making sure that no steam can escape. Place the packets directly onto the fire, using a metal grate if you have one. Let them cook for around 30 minutes, flipping them occasionally to ensure even cooking.

Once your potatoes are cooked through, carefully remove the packets from the fire and let them rest for a few minutes before opening – this will ensure that any remaining steam doesn’t burn you. Then, open up the packets and enjoy your delicious meal!

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Potatoes in foil packets over the fire are a great way to enjoy a tasty meal without having to slave away over a hot stove. They’re simple, fast, and customizable, so you can make them your own every time. So, the next time you’re looking for a quick and easy dinner idea, don’t forget about potatoes in foil packets over the fire – you won’t regret it!