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First Light Skillet: Campfire Cast Iron Hash and Eggs
The Three Must-Have Thanksgiving Side Dishes for a Midwest Feast
Ember Bundles: Campfire Potato Foil Packets

“Food by the Fire” is an outdoor blog focusing on cooking techniques, recipes, and insights gathered from years of outdoor cooking and camping. Whether in your backyard or at your favorite camp spot, there are many ways to enjoy cooking over a fire and eating by the fire. We’d love to share our knowledge with you!

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This site has affiliate links. These links are items we have used and enjoyed. We do not do sponsorship or paid reviews, but we do get a commission if you buy through some links.

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