Food by the Fire

Home Page
Contact Us

recipe

Fire-Roasted Cranberry Glazed Ham: A Hoosier Holiday Classic
Brown Sugar & Sage Cast Iron Pork Tenderloin
Maple-Glazed Campfire Pork Chops with Grilled Apples
Hearty Witch’s Brew Black Bean Soup Recipe
Pumpkin Spice Skillet Bread with Maple Butter Glaze
Grilled Italian Dressing Chicken: The Simplest Secret to Juicy, Flavor-Packed Fire Cooking
Grilled Chicken Caprese Pasta Salad – The Ultimate Summer Cookout Hero
Smoked Mac and Cheese with Bacon Crumble
Campfire Breakfast: Cast Iron Skillet Hash & Eggs
Apple Cheddar Burgers Cooked Over an Open Fire Pit: A Perfect Fall Delight

1 2

“Food by the Fire” is an outdoor blog focusing on cooking techniques, recipes, and insights gathered from years of outdoor cooking and camping. Whether in your backyard or at your favorite camp spot, there are many ways to enjoy cooking over a fire and eating by the fire. We’d love to share our knowledge with you!

Type your email…

We’d love to share our future content with you!

This site has affiliate links. These links are items we have used and enjoyed. We do not do sponsorship or paid reviews, but we do get a commission if you buy through some links.

Designed with WordPress.com

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Subscribe Subscribed
- Food by the Fire
- Already have a WordPress.com account? Log in now.