Food by the Fire

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Fire-Roasted Cranberry Glazed Ham: A Hoosier Holiday Classic
Grilled Italian Dressing Chicken: The Simplest Secret to Juicy, Flavor-Packed Fire Cooking
Grilled Chicken Caprese Pasta Salad – The Ultimate Summer Cookout Hero
Smoked Mac and Cheese with Bacon Crumble
How to Build a Fire for Cooking: Food-Safe Methods, Fire Management, and Smoker Techniques
Apple Cheddar Burgers Cooked Over an Open Fire Pit: A Perfect Fall Delight
The Ultimate Guide to Grilling Chicken Wings: Exploring Flavor Combinations and Best Midwestern Seasonings and Sauces
Ultimate Guide to Grilling Beef Steaks
Perfect Grilled Corn on the Cob: A Summer Delight
Mastering Food Cooking Temperatures: A Beginner’s Guide

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“Food by the Fire” is an outdoor blog focusing on cooking techniques, recipes, and insights gathered from years of outdoor cooking and camping. Whether in your backyard or at your favorite camp spot, there are many ways to enjoy cooking over a fire and eating by the fire. We’d love to share our knowledge with you!

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This site has affiliate links. These links are items we have used and enjoyed. We do not do sponsorship or paid reviews, but we do get a commission if you buy through some links.

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