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Cast Iron Smashburgers: Reversible Griddle over an open flame
The Hunter’s Hearth: Deep Woods Dutch Oven Beef Stew
The “Mountain Man” Dutch Oven Breakfast Hash
Smokey Chicken Philly Smashed Potatoes
Flame-Kissed Chicken & Garlic Gold Bowls
Rise and Shine: The “Midwest Sunrise” Cast-Iron Breakfast Skillet
Brown Sugar & Sage Cast Iron Pork Tenderloin
Maple-Glazed Campfire Pork Chops with Grilled Apples
Hearty Witch’s Brew Black Bean Soup Recipe
Pumpkin Spice Skillet Bread with Maple Butter Glaze

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“Food by the Fire” is an outdoor blog focusing on cooking techniques, recipes, and insights gathered from years of outdoor cooking and camping. Whether in your backyard or at your favorite camp spot, there are many ways to enjoy cooking over a fire and eating by the fire. We’d love to share our knowledge with you!

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This site has affiliate links. These links are items we have used and enjoyed. We do not do sponsorship or paid reviews, but we do get a commission if you buy through some links.

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