Food by the Fire

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Cast Iron Smashburgers: Reversible Griddle over an open flame
The Spring Smoke: An Easter Ham Heritage
The Hunter’s Hearth: Deep Woods Dutch Oven Beef Stew
The “Mountain Man” Dutch Oven Breakfast Hash
Fire-Roasted Campfire Burrito Bowls
Smokey Chicken Philly Smashed Potatoes
Flame-Kissed Chicken & Garlic Gold Bowls
Fire-Roasted Harvest Bowl: Easy Meal Prep for Flavor
Rise and Shine: The “Midwest Sunrise” Cast-Iron Breakfast Skillet
Fire-Roasted Cranberry Glazed Ham: A Hoosier Holiday Classic

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“Food by the Fire” is an outdoor blog focusing on cooking techniques, recipes, and insights gathered from years of outdoor cooking and camping. Whether in your backyard or at your favorite camp spot, there are many ways to enjoy cooking over a fire and eating by the fire. We’d love to share our knowledge with you!

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This site has affiliate links. These links are items we have used and enjoyed. We do not do sponsorship or paid reviews, but we do get a commission if you buy through some links.

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